ROLE OF EACH ENZYMES

Amylase Breaks down carbohydrates such as starch and glycogen and polysaccharides into smaller units.
Cellulase Breaks down cellulose and chitin. It helps free nutrients in both fruits and vegetables.
Lipase Breaks down lipids and improves fat utilization and also supports healthy gallbladder function.
Protease Breaks down protein and supports immune function.
Lactase Breaks down lactose (milk sugar) and useful for lactose intolerance.

Composition

Alpha-Amylase


Neutral protease


Cellulase


Lactase


Lipase