ORIGIN OF EACH ENZYMES

Commercially digestive enzymes are isolated from various sources such as the pancreas of higher animals (swine and cattle), higher vegetables (barley) and microorganisms including bacteria and fungi.

The multi-enzyme complex DigeZyme® consists of GMO free broad acting enzymes obtained by fermentation process.

S.NO. ENZYME ORIGIN SOURCE
1. Alpha-amylase Fungal Aspergillus oryzae
2. Lactase Fungal Aspergillus oryzae
3. Lipase Fungal Rhizopus oryzae
4. Cellulase Fungal Trichoderma longibrachiatum (formerly known as Trichoderma reesei)
5. Neutral Protease Bacterial Bacillus licheniformis
6. Acid Protease Fungal Aspergillus oryzae

Composition

Alpha-Amylase


Neutral protease


Cellulase


Lactase


Lipase